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“Food Encapsulation market is projected to grow at a CAGR of 6.0%” The food encapsulation market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The leading players in the food encapsulation market are Cargill, Incorporated (U.S.), FrieslandCampina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), and Ingredion Incorporated (U.S.). The other players include Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors & Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.). Reasons to buy this report: • To get a comprehensive overview of the global food encapsulation market • To gain wide-ranging informatio...

2016 Global Solid Beverage Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Solid Beverage Industry industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). The report firstly introduced the Solid Beverage Industry basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost structures and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Download Free Report Sample @ https://www.grandresearchstore.com/report-sample/global-solid-beverage-ind...

“The prebiotic ingredients market projected to grow at a CAGR of 11.6%.” The prebiotic ingredients market is projected to grow at a CAGR of 11.6% from 2017 and reach USD 6.91 billion by 2022. The demand for prebiotic ingredients is projected to be on the rise, owing to factors such as positive investigations for health benefits provided by prebiotic ingredients, thus creating a platform for newer applications of prebiotics and increase in health consciousness among consumers. Research Coverage The prebiotic ingredients market has been segmented on the basis of type, source, application, and region. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global prebiotic ingredients market, high-growth regions, countries, and their res...