Food Encapsulation Market by Shell Material, Core Phase, Technology, & by Region - Global Forecasts to 2021

“Food Encapsulation market is projected to grow at a CAGR of 6.0%”
The food encapsulation market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color.

The leading players in the food encapsulation market are Cargill, Incorporated (U.S.), FrieslandCampina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), and Ingredion Incorporated (U.S.). The other players include Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors & Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).

Reasons to buy this report:
• To get a comprehensive overview of the global food encapsulation market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food encapsulation market is flourishing

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Table of Contents

1 INTRODUCTION 16

2 RESEARCH METHODOLOGY 20

3 EXECUTIVE SUMMARY 30

4 PREMIUM INSIGHTS 34

5 MARKET OVERVIEW 41

6 INDUSTRY TRENDS 51

7 FOOD ENCAPSULATION MARKET 60

8 FOOD ENCAPSULATION SHELL MATERIAL MARKET, BY TYPE 65

9 FOOD ENCAPSULATION SHELL MATERIAL MARKET, BY CORE PHASE 74

10 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 88

11 FOOD ENCAPSULATION MARKET, BY REGION 97

12 COMPETITIVE LANDSCAPE 123

13 COMPANY PROFILES 128

14 APPENDIX 161

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