Food Enzymes Market by Type (Carbohydrase, Protease, Lipase), Application (Beverage, Processed Food, Dairy, Bakery, Confectionery), Source (Plant, Microorganism, Animal), Form (Lyophilised Powder, Liquid), & by Region - Global Forecasts to 2021
Food enzymes market is projected to grow at a CAGR of 7.4% in terms of value”
This report analyzes the food enzymes market, in terms of type, application, source, formulation, and region. The food enzymes market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 2.94 billion by 2021, at a CAGR of 7.4% from 2016.
Leading players in the food enzymes market are E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark). Other players include Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano Enzyme Inc. (Japan).
Reasons to buy this report:
• To get a comprehensive overview of the global food enzymes market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
• To gain insights into the major countries/regions in which the food enzymes industry is flourishing
Table of Contents
1 INTRODUCTION 14
2 RESEARCH METHODOLOGY 18
3 EXECUTIVE SUMMARY 29
4 PREMIUM INSIGHTS 32
5 MARKET OVERVIEW 37
6 INDUSTRY TRENDS 47
7 FOOD ENZYMES MARKET, BY TYPE 53
8 FOOD ENZYMES MARKET, BY APPLICATION 64
9 FOOD ENZYMES MARKET, BY FORMULATION 74
10 FOOD ENZYMES MARKET, BY SOURCE 79
11 FOOD ENZYMES MARKET, BY BRAND 90
12 FOOD ENZYMES MARKET, BY REGION 92
14 COMPANY PROFILES 125
15 APPENDIX 161
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