Poultry Processing Equipment Market by Type (Chicken, Turkey, Ducks), Equipment Type (Killing & Defeathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), Product Type, & by Region - Global Forecast to 2020
“Poultry processing equipment market is projected to grow at a CAGR of 4.7%”
The poultry processing equipment market is projected to reach USD 3.83 billion by 2020, at a CAGR of 4.7% from 2015 to 2020. The market is further driven by factors such as increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules.
The poultry processing equipment market is dominated by leading players such as Marel HF (Iceland), Key Technology, Inc. (U.S.), John Bean Technologies Corporation (U.S.), CTB, Inc. (U.S.), Baader Food Processing Machinery, Inc. (Germany), Brower Equipment (U.S.), Bayle S.A. (France), CG Manufacturing and Distribution Limited (Canada), and Prime Equipment Group, Inc. (U.S.).
Table of Contents
1 INTRODUCTION 14
2 RESEARCH METHODOLOGY 18
3 EXECUTIVE SUMMARY 30
4 PREMIUM INSIGHTS 34
5 MARKET OVERVIEW 39
6 INDUSTRY TRENDS 44
7 REGULATORY FRAMEWORK 49
8 POULTRY PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE 52
9 POULTRY PROCESSING EQUIPMENT MARKET, BY POULTRY TYPE 60
10 POULTRY PROCESSING EQUIPMENT MARKET, BY PRODUCT TYPE 66
11 POULTRY PROCESSING EQUIPMENT MARKET, BY REGION 74
12 COMPETITIVE LANDSCAPE 117
13 COMPANY PROFILES 125
14 APPENDIX 148
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